South Africa's cuisine is as diverse as its people. From Cape Malay curry to spit-roasted wart-hog, we offer you the chance to sample the unique tastes of the country on your South African tour.

Every restaurant has been carefully chosen, either for its gourmet credentials, its unique atmosphere or its authentic flavours. On your South African tour you may find yourself dining at exclusive restaurants, charming wineries, under the stars at bush braai (pit barbecues), or welcomed into a township home to learn how to cook with the locals on our luxury culinary tours.
Most of our South African tours include daily breakfasts, with some lunches and most dinners. We allow for flexibility in cities famous for their restaurant scene, so you can explore a little on your own.